Skip to main content
Epicurious
Cookbooks

Fondue

Ingredients

Preparation

  1. Cheese, stringy

    Step 1

    Stringiness may be caused by overheating or overstirring. You may be able to rescue the cheese with a splash of white wine or lemon juice gently stirred in. Adding a bit of cornstarch may also help. If it becomes too thick, keep adding wine. Adding more cheese may work, too. If nothing works, enjoy it anyway. There are few things more fun than sharing stringy fondue with friends. Hilarity will ensue.

  2. Chocolate, separated

    Step 2

    Chocolate fondue needs to be kept at a very low heat. Try adding a bit of cream, but accept that it may be too late.

How to Repair Food, Third Edition
TagsCheeseDairyChocolateCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.