Name: Flourless Almond-Blueberry Muffins |Epicurious
Cook time: 20 minutes
Total time: 45 minutes
Yield: Makes 12 muffins
Ingredients: 2½ cups almond meal; 1 teaspoon ground cinnamon; 5 large eggs, separated; ⅓ cup granulated sugar; 1 teaspoon vanilla extract; ½ cup unsweetened applesauce; ½ teaspoon kosher salt; ½ pint blueberries (about 1⅓ cups); Sliced almonds (for sprinkling); Demerara or raw sugar (for sprinkling)

Flourless almond blueberry muffins on colorful plates next to a cup of tea.

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

No one will miss the flour in these pillowy-soft breakfast muffins, which are naturally gluten-free and kosher for Passover.

Recipe notes

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