Skip to main content
Epicurious
Cookbooks

Flour, All-Purpose

Ingredients

Preparation

  1. Need some, have none

    For 1 cup of all-purpose flour, you can substitute 1 cup plus 2 tablespoons cake flour. In many baking situations, 1 1/2 cups rolled oats can replace 1 cup all-purpose flour. Consider whirling your oatmeal in the food processor to make the texture finer if you try this. If the flour is a thickener in your recipe, substitute half as much cornstarch or arrowroot.

How to Repair Food, Third Edition
TagsCookbooks
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.