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Bon Appétit

Flounder with Corn and Tasso Maque Choux

By Francine Maroukian and Bryan Caswell

4.5

(5)

Image may contain Aluminium and Foil
Flounder with Corn and Tasso Maque ChouxHans Gissinger

The fillets are cooked in foil packets with a mix of herbs, citrus, beer, and wine, then served with maque choux, a Cajun succotash.

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