Caramel and sea salt has been a popular combination for gourmands for several years now, and its familiarity is growing, indicating that it’s more than a passing trend. Fleur de Sel Caramels are sweet- and- salty bonbons that can be served at any time of the year. Not as dainty as the chocolate truffles, they can blend in easily at a more casual affair. Fleur de sel is fairly easy to find at specialty food stores nowadays, and also is not uncommon at many grocery stores. It and other flaky sea salts have a less salty taste than processed salts, so their delicate quality won’t overwhelm the caramel and chocolate here.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.