Skip to main content
Epicurious
Gourmet

Flatiron Steaks with Creamy Juniper Sauce with Hash Browns

4.3

(10)

Image may contain Food Bread Breakfast Ice Cream Creme Dessert and Cream
Flatiron Steaks with Creamy Juniper Sauce with Hash BrownsRomulo Yanes

When the gang is coming over for poker night, don't order pizza and subs—this is what you should make. Flatiron steak is meaty, tender, and deeply satisfying. Crisped spuds soak up the meat's creamy, woodsy sauce, and we love the simplicity of making a single large hash brown that can be cut into multiple wedges.

Read More
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.