Name: Flatbread with Onions and Mustard Seeds
Yield: Makes 1 Flatbread
Ingredients: 1 pound frozen white bread dough (1/3 of 3-pound package), thawed; 3 tablespoons olive oil; 3 cups finely chopped onions; 2 tablespoons minced garlic; 2 1/2 tablespoons Dijon mustard; 2 tablespoons yellow mustard seeds; 1 1/2 teaspoons dried thyme

Thanks to purchased frozen dough, this bread is a snap to make. Serve it with soups, salads and pastas.

Recipe information

Yield
Makes 1 Flatbread

Ingredients

1 pound frozen white bread dough (1/3 of 3-pound package), thawed

3 tablespoons olive oil

3 cups finely chopped onions

2 tablespoons minced garlic

2 1/2 tablespoons Dijon mustard

2 tablespoons yellow mustard seeds

1 1/2 teaspoons dried thyme

Preparation

Step 1
Place dough in large bowl. Cover with towel and let rise in warm draft-free area until doubled, about 1 hour.
Step 2
Preheat oven to 450°F. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add onions and garlic and sauté until brown and tender, about 10 minutes. Add mustard, mustard seeds and thyme and stir 1 minute. Cool.
Step 3
Oil large baking sheet. Using rolling pin, roll out dough on floured surface to 14x5-inch rectangle. Spread 1/3 cup onion mixture evenly over dough. Starting at 1 short end, roll up dough jelly roll style. Using rolling pin, roll out dough to 12x8-inch rectangle. Transfer to prepared baking sheet. Brush with remaining 1 tablespoon oil. Sprinkle remaining onion mixture atop dough.
Step 4
Bake bread until golden brown, about 20 minutes. Serve warm or at room temperature.

TagsFlatbread Bread Onion Root Vegetable Vegetable Thyme Herbs & Spices Garlic Side Snack Dinner Vegetarian Dairy Free Nut Free Baking Bon Appétit

Recipe notes

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Thai Curry Puff (Ga-ree Puff)

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

Kimchi Gim Bugak (Fried Seaweed Chips)

Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.