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Fingerling Fries

Here’s a quick and clever way to make potato fries without a lot of peeling and cutting. Fingerling potatoes, if you are not familiar with them, are small potatoes with a long, narrow shape—hence their name. They come in several varieties; I like to use organic golden fingerlings like Russian Banana. These are ready, from start to finish, in about 20 minutes.

Cooks' Note

If you’d like a more exotic effect, try Spanish paprika, which has a smoky and more intense flavor than Hungarian sweet paprika.

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