The most important thing about preparing filets mignons is to use a light hand with the steaks themselves. To bring out their melting tenderness, absolutely all they need is a little salt and pepper and to be sautéed in some butter or olive oil. Here, they are drizzled with an elegant reduced balsamic sauce with deep, almost molasses flavor and a welcome bite at the finish. Try this dish with Brazilian Leeks (page 142). The filets are also wonderful with the heartier Shiitake-Wine Sauce (page 167).
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.