At the shop we think all holidays deserve their own meatball. In New York City, Saint Patrick’s Day is a big deal, celebrated with a major parade, and so of course a meatball was born. These are a clever twist on the usual corned beef and cabbage pairing, and they were so popular that now we serve them throughout the year. We’re not fans of artificial coloring but we suppose you could even dye them green if you wanted to. We love to serve them with Mashed Potatoes (page 79) and Mushroom Gravy (page 63).
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.