Fig, Goat Cheese, and Prosciutto Crostini

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Turn humble onions into this thrifty yet luxe pasta dinner.

This side dish is flavorful enough to also serve as a main course.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.