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Gourmet

Fever Cocktails

2.5

(2)

Image may contain Drink Cocktail Alcohol Beverage Human Person and Martini
Fever CocktailsMartyn Thompson

In honor of the late Peggy Lee, we adapted the classic Peggy cocktail, dubbing it Fever, as a touch of Dubonnet gives this drink the faintest pink blush.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 2 drinks

Ingredients

3 oz (6 tablespoons) gin
1 oz (2 tablespoons) dry vermouth
1 teaspoon Dubonnet Rouge
1/2 teaspoon anisette or other anise-flavored liqueur
Garnish: lemon twists

Preparation

  1. Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses.

TagsCocktailAlcoholBeveragesVermouthGinGourmet
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