Name: Ferran Adria's Rotisserie Chicken
Yield: Makes 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup pitted prunes; 1/2 cup dried apricots; 1/4 cup pitted dried sour cherries; 2 tablespoons pine nuts; 1 strip orange zest (4 inches), white pith removed; 1 strip lemon zest (4 inches), white pith removed; 1/2 cup tawny port; 1 small cinnamon stick; 2/3 cup chicken stock or broth; 1 store-bought rotisserie chicken (about 3 1/2 pounds), cut into 8 pieces, juices reserved

Pollo con Frutos y Frutas Secas

As this recipe demonstrates, Ferran Adrià, the alchemist chef of El Bulli, is as practical as he is inventive. It's adapted from the cookbook he dedicated to quick recipes that can be made with supermarket ingredients, and it features a store-bought rotisserie chicken that's deliciously doctored with a sauce of dried fruit, pine nuts, and port wine. Though you can whip the dish up in less than half an hour, the flavors are sophisticated enough for a fancy dinner party. If you'd like to roast your own chicken, so much the better.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.