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Farro Soup with Kale and Cannellini

4.2

(6)

Chewy nubbin of farro give special appeal to a hearty Mediterranean vegetable-bean soup that's loaded with calcium-rich kale. If you don't have time to cook the beans from scratch, check out the Express Farro and Chickpea Soup variation.

Cooks' Note

Variation
Use Great Northern or navy beans instead of cannellini beans.

Grain Exchange Substitute 1 cup uncooked Kamut for the farro. Add it when you add the soaked beans. Increase the water to 9 cups.

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