Name: Farro, Radicchio, and Roasted Beet Salad
Yield: Makes 6 to 8 servings
Ingredients: 8 1- to 1 1/2-inch-diameter beets, tops trimmed to 1 inch; Vegetable oil; 1 1/2 cups semi-pearled farro or wheat berries; 4 tablespoons extra-virgin olive oil, divided; 4 tablespoons red wine vinegar, divided; 1 garlic clove, pressed; 2 cups (packed) thinly sliced quartered radicchio (from about 1 medium head); 1/2 cup finely chopped red onion; 1/3 cup chopped fresh Italian parsley; 1 cup crumbled feta cheese (about 4 ounces)

Farro, Radicchio, and Roasted Beet SaladPatricia Heal

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.

Ingredient tip:

This recipe calls for semipearled farro, a version of the grain that doesnt require soaking before being cooked. If you're using regular farro, be sure to plan ahead. It will need to soak overnight. Farro is available at specialty foods stores, natural foods stores, and Italian markets.

Recipe notes

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