Name: Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
Yield: Makes 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 2 large red onions, thinly sliced; 2 tablespoons Sherry wine vinegar; 1 teaspoon sugar; 8 ounces farfalle; 1 cup dry white wine; 1 cup low-salt chicken broth; 6 heirloom tomatoes, cored, chopped (about 5 cups); 2 cups shredded cooked chicken (from 1/2 rotisserie chicken); 1/2 cup thinly sliced basil leaves; 2 tablespoons chopped fresh marjoram; 3 cups baby spinach; 3 ounces soft fresh goat cheese, crumbled

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Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat CheeseMitchell Feinberg

This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach.

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

2 tablespoons olive oil

2 large red onions, thinly sliced

2 tablespoons Sherry wine vinegar

1 teaspoon sugar

8 ounces farfalle

1 cup dry white wine

1 cup low-salt chicken broth

6 heirloom tomatoes, cored, chopped (about 5 cups)

2 cups shredded cooked chicken (from 1/2 rotisserie chicken)

1/2 cup thinly sliced basil leaves

2 tablespoons chopped fresh marjoram

3 cups baby spinach

3 ounces soft fresh goat cheese, crumbled

Preparation

Step 1
Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
Step 2
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
Step 3
Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
Step 4
Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.

TagsPasta Farfalle Chicken Breast Chicken Poultry Goat Cheese Cheese Dairy Tomato Vegetable Red Onion Onion Root Vegetable Main Starter Dinner Nut Free Quick Weeknight Meals Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Recipe notes