Skip to main content
Read More
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.