In my house, eggs in the hole were also called one-eyed sailors. Whatever they are called in yours, this is a great dish that children will love. It consists of bread with a hole punched in the middle, griddled with butter, and an egg dropped into the hole and then flipped over to griddle the other side. Depending on the thickness of your bread, or the type of bread, you could create a little “eye patch” by griddling the punched-out part and setting it on top of the egg. This dish is quite versatile. For a more sophisticated variation, try adding basil and Parmesan cheese or a smear of anchovy paste, a clove of roasted garlic, a slice of goat cheese, American cheese, or sharp Cheddar. Put a blanket of crispy fried ham over the “little sailor.” For a romantic brunch for Valentine’s Day, you could use a heart-shaped cookie cutter to punch out the hole in the middle of the bread. For heartier appetites try cutting a larger hole in the bread and cooking two eggs rather than just one.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.