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Eggplant With Buttermilk Sauce

4.1

(25)

Image may contain Plant Vegetable Food Eggplant Lobster Animal Seafood and Sea Life
Photo by Jonathan Lovekin

I can't think of a more rustically elegant (is that a contradiction in terms?) starter. Serve with some robust white bread or pita and you are, literally, in food heaven. In the recipe you'll find Sami Tamimi's technique for getting the seeds out of the pomegranate, which I am afraid is now a very well-known secret.

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