Caponata, a traditional Sicilian eggplant preparation, is the perfect example of agrodolce, the Italian word for combining sweet and sour flavors in savory dishes. When people order this antipasto at the Pizzeria, we suggest they also get an order of Fett’Unta (page 65) to absorb the delicious flavors of the caponata. Caponata is an ideal dish to serve at a party, because you can prepare it in advance and serve it at room temperature.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.