Name: Edible Cookie Dough with Variations
Cook time: 25–30 minutes
Total time: 30–35 minutes
Yield: Makes 25–28 balls
Ingredients: 1 cup all-purpose flour; 1/2 cup (1 stick) unsalted butter, room temperature, cubed; 1/2 cup granulated sugar; 1/4 cup (packed) light brown sugar; 1/4 teaspoon kosher salt; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1/2 cup chocolate chips; 8 cream-filled chocolate sandwich cookies, such as Oreos; 2 teaspoons vegetable oil; 3 tablespoons unsweetened cocoa powder; 1/2 cup mini marshmallows; 1/3 cup almonds, coarsely chopped; 1/3 cup chocolate chips; 2 teaspoons vegetable oil; 1/ 2 cup quick-cooking oats; 1/3 cup walnuts, coarsely chopped; 1/2 cup raisins; 2 teaspoons vegetable oil; 1/2 teaspoon ground cinnamon; 1/3 cup smooth peanut butter; 1/3 mini peanut butter cups, cut into 1/8ths; 1/4 cup hard shell peanut butter chocolate candies, such as Reese's Pieces

Image may contain Food Dessert Creme Cream Confectionery and Sweets

Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids—and grown-ups—to eat as is. See below for classic chocolate chip, plus four other delicious flavors to try.