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Epicurious
Gourmet

Dutch Baby With Lemon Sugar

By Andrea Albin

4.4

(109)

A dutch baby in a skillet with a slice cut out.
Photo by Romulo Yanes

A Dutch baby—basically a cross between a pancake and a popover—is tremendously popular in Seattle; according to local lore, it originated at a restaurant there called Manca's. Serve it with fresh berries or nothing more than jam or a lavish sprinkling of lemon sugar.

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