Dungeness crabs are caught off the Pacific coast, from the tip of Alaska to as far south as Baja California, during the cold-water months of November to early June. If you’re not on the West Coast or can’t find Dungeness crabs, look for stone, peekytoe, or blue crabs. And if you’re short on time, purchase the crabs already cooked, cracked, and cleaned from a good fishmonger. If you’re feeling less extravagant or can’t get to the fish market, a crabless version of this dish makes a pretty good salad, too.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.