This dish packs flavor with history. Take the word nanban, which refers to foreign influence in Japanese cooking. But duck is native to Japan, so what’s so foreign here? Back in the seventh century, the emperor issued a decree forbidding meat, and the country followed a Buddhist diet of fish and vegetables for more than a thousand years. Once Japanese started eating meat again in the nineteenth century, they called dishes like duck soba nanban—duck is something a foreigner would eat. It’s a convention that continues to this day.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.