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Epicurious
Bon Appétit

Duck Confit

3.3

(5)

Image may contain Plant Food Produce Vegetable and Seasoning
Duck ConfitCon Poulos

The duck needs to marinate overnight, so be sure to begin at least one day ahead.

TEST-KITCHEN TIP:

For easier duck confit, marinate duck overnight; rinse well. Place in large roasting pan. Pour 1 1/2 cups olive oil over, cover, and roast as directed. The confit will keep in the refrigerator for 3 days. If storing longer, remove meat from bones and return to pan, making sure the oil covers the meat completely. Keep chilled.

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