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Epicurious
Bon Appétit

Double Ginger Sticky Toffee Pudding

4.5

(16)

Top view of dark brown toffee pudding cake topped with demerara sugar on a white serving plate.
Photo by Christopher Testani

The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which will remove some of the excess syrup.

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