While in Nice, I had lunch with Irene and Michel Weil at their charming house, with fig trees growing in their garden and nasturtiums on their deck. Although Irene quietly confessed to me that she wasn’t much of a cook, she treated us to a delectable and creative meal. It began with the last tomatoes from their garden served with a little olive oil, sea salt, and a sprinkling of fresh herbs, including mint, basil, and cilantro, from her garden; then we had a Mediterranean dorade royale (sea bream) with preserved lemons, tamarind, and ginger. Comté cheese brought from Michel’s native Besançon, fresh pomegranate seeds from the yellow pomegranates growing in their garden, raspberries, and fresh walnuts in the shell finished the meal, all attractively presented as only the French can do. When I asked about the seasonings for the dorade, Irene said that she loves the flavor contrasts of the preserved lemon, tamarind, and ginger.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.