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Epicurious
Bon Appétit

Dilled Gravlax with Mustard Sauce

4.7

(31)

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Dilled Gravlax with Mustard SauceMark Thomas

Start the gravlax at least two days in advance (the sauce can also be prepared ahead of time, leaving just quick assembly on the day of the party). What to drink: Champagne (or sparkling wine) is a classic aperitif, and versatile enough to pair nicely with the salmon's slightly sweet mustard sauce as well as with the rich Foie Gras and Cream Eggs .

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