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Dill Butter

Ingredients

1 cup (225 g) unsalted butter, at room temperature
1/3 cup (10 g) finely chopped fresh dill
2 tablespoons Dijon mustard
Salt and pepper

Preparation

  1. Step 1

    In a bowl, work together the butter, dill, and mustard until smooth. Season with salt and pepper to taste. Scoop onto a sheet of plastic wrap and, using the wrap, shape into a cylinder the diameter of a silver dollar. Wrap in the plastic wrap and refrigerate for about 3 hours, or until firm.

    Step 2

    You may use the butter now, leave it in the fridge longer, or freeze it to use later. (It is good on poached fish or poultry.)

Cookbook cover of The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan, and Meredith Erickson.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
TagsCondimentDillHerbs & SpicesGluten FreeKetoMake Ahead5 Ingredients or FewerEasyQuickNo-CookCookbooks
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