PAT The secret to this recipe is the sauce. Kids and grown folks will not be able to eat just one. Using 80-percent-lean ground beef leaves just enough fat so the burger will plump up and be extra juicy. And we can’t leave out Gina’s pig: top these darlings with bacon, Comeback Sauce, pepper Jack, Neely’s coleslaw, and fried onion rings, and you’ll have a burger like no other.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.