Skip to main content

Dashi (Japanese Sea Stock)

4.8

(8)

Image may contain Bowl Food Dish Meal Soup Bowl and Soup

Kombu comes packaged in dried lengths that are most easily cut with scissors. Use this flavorful two-ingredient broth to make a nourishing bowl of miso soup.

Cooks' Note

If making stock for miso soup it is not necessary to save the kombu or katsuo bushi.

Read More
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.