Name: Dark Chocolate Waffles
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 cup (packed) brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 3 large eggs, separated; 2 cups buttermilk; 1/2 cup olive oil; 1 teaspoon vanilla extract; 6 ounces bittersweet chocolate (at least 70% cacao), finely chopped; Nonstick vegetable oil spray; 1 Unsalted butter; 1 pure maple syrup

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Photo by Tuukka Koski

Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for this.

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