Danish Rice Pudding with Dried Cherry Sauce

Name: Danish Rice Pudding with Dried Cherry Sauce
Yield: makes 6 servings
Ingredients: 1/2 cup rice (white medium-grain or basmati); 3 cups milk; 1/3 cup sugar; 1/2 teaspoon almond extract; 1/2 cup sliced almonds, toasted; 2 ounces medium-dry sherry; 1 1/2 cups heavy cream; Dried Cherry Sauce; 4 ounces dried cherries (3/4 cup); 1 cup pinot noir or other red wine; 2 tablespoons sugar or red currant jelly

December 14, 2011

This is a fluffy eggless rice pudding scented with sherry and almonds. My mom usually serves it with fresh raspberries, which is the perfect choice when they’re in season. But I like it all year round, so I like to make a sauce with dried cherries, which have a similar sweet-tart quality. It is lovely served in elegant stemmed glasses with the sauce spooned over the top. My mom still makes this pudding every year for my birthday. Thanks, Mom!

Cooks' Note

This recipe lends itself to countless variations. You might try a citrus version with a drop or two of orange or lemon oil and a teaspoon of grated zest. It would also be delicious with fresh grated ginger, a splash of rum, and some chopped tropical fruit.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Baked Butter Paneer

I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.