Biscuits are synonymous with southern cooking. If I had the time, I would have homemade biscuits at every single meal. They should be required in every household! When my niece Ashley was small, one of the things she liked best about going to Granddaddy and Grammy’s house was breakfast. There was usually a conversation the night before about all the awesome things on the menu—bacon, grits, sausage, and, of course, homemade biscuits. Ashley would be up early to help make the biscuits, standing on a chair beside Granddaddy, wearing a big apron and covered with flour.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.