Curry Sauce

Name: Curry Sauce
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1/2 small Granny Smith apple, peeled, cored, and thinly sliced; 1 heaping tablespoon curry powder; 1 rounded tablespoon all-purpose flour; 1 1/2 cups chicken stock; 1/4 cup mango chutney; Salt and pepper

December 9, 2011

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Ingredients

2 tablespoons butter

1 small onion, finely chopped

1/2 small Granny Smith apple, peeled, cored, and thinly sliced

1 heaping tablespoon curry powder

1 rounded tablespoon all-purpose flour

1 1/2 cups chicken stock

1/4 cup mango chutney

Salt and pepper

Preparation

Remove the cooked chicken or pork from the skillet. Working over medium-high heat, melt the butter, add the onions, and cook, stirring every now and then, for 3 to 4 minutes. Add the apples and curry powder and continue to cook for another 3 to 4 minutes. Sprinkle the flour into the pan, cook for 1 minute, then whisk in the chicken stock and stir in the chutney. Season the sauce with salt and pepper and simmer for 2 to 3 minutes. Top the chicken or pork with the sauce.

Rachael Ray's Look + Cook

TagsSauce Condiment Onion Root Vegetable Vegetable Apple Fruit Nut Free Easy Quick Meal Prep Simmer Cookbooks

Recipe notes

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