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Epicurious
Bon Appétit

Curried Rice with Cauliflower, Bell Pepper, and Green Onions

3.2

(9)

"My grandmother was a reporter in New York before she got married and moved to Montana to start a new life on a ranch," writes Joyce Litz of Albuquerque, New Mexico. "At the time she didn't know how to cook, and learning wasn't easy — the place didn't even have running water. Still, she appreciated good food, so she persevered and became a great cook. Later my grandmother taught me ranch-style cooking, a lot of which involved getting simple but flavorful, hearty meals ready in a hurry."

Serve with diced cucumber mixed into yogurt.

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