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Epicurious
Bon Appétit

Cured Salmon with Fennel and Carrot Salad

By Renee Erickson
Image may contain Dish Food Meal and Plant
Cured Salmon with Fennel and Carrot SaladMichael Graydon and Nikole Herriott

Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.

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