Lamb chops are among the best meats to grill; although they tend to catch fire, they cook so quickly—three minutes per side is usually more than enough—that there is no time for them to char, and the fire makes the exterior even crisper than it might be otherwise. The cucumbers are best if they’re salted, which removes some of their bitterness and makes them extra-crisp. Start with one or two Kirby (small) cucumbers per person—or half of a medium cucumber or about a third of a long (“English”) cucumber.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.