I remember having this condiment someplace in the Balkans, and it has been a summertime staple at my house ever since, especially when small crisp pickling cucumbers are abundant. A couple of hours before we eat, I salt the cuke slices and let them wilt. Just before we sit down, I toss the slices in yogurt with mint from the garden. A spoonful is enough to sauce a portion of fish, but I make it in big batches, because everyone heaps it on their plates as a dinner vegetable. Double the formula here to make a generous side dish serving six.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.