Name: Crunchy Tuna Salad
Yield: Serves 2
Ingredients: 1/2 small jícama; 1 large celery rib; 1/4 cup packed fresh cilantro; a 6-ounce can tuna in olive oil; 2 1/2 tablespoons mayonnaise; 1 1/2 teaspoons Dijon mustard; fresh lime juice to taste (optional)

This recipe can be prepared in 45 minutes or less.

We serve this salad with slices of bread or crackers.

Recipe information

Yield
Serves 2

Ingredients

1/2 small jícama

1 large celery rib

1/4 cup packed fresh cilantro

a 6-ounce can tuna in olive oil

2 1/2 tablespoons mayonnaise

1 1/2 teaspoons Dijon mustard

fresh lime juice to taste (optional)

Preparation

Peel jícama. Cut enough jícama and celery into 1/4-inch dice to measure 1/3 cup each. Chop cilantro. Drain tuna and in a bowl with a fork break up flakes to desired consistency. Stir in jícama, celery, cilantro, mayonnaise, mustard, and lime juice.

TagsSalad Jicama Root Vegetable Vegetable Celery Cilantro Herbs & Spices Tuna Fish Seafood Lunch Dinner Nut Free Easy Quick No-Cook Gourmet

Recipe notes

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