Skip to main content

Crunchy Oil-Cured Tomatoes

3.8

(2)

Image may contain Plant Food Vegetable and Produce
Crunchy Oil-Cured TomatoesZach DeSart

Tomatoes take a bath in olive oil, then are finished with breadcrumbs.

Ingredients

Sliced tomatoes
Olive oil
Salt
Breadcrumbs

Preparation

  1. Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Not stuffed shells. But not not stuffed shells either.