Name: Crostini with Mushrooms, Prosciutto, and Blue Cheese
Yield: Makes about 18
Ingredients: 3 tablespoons butter; 1/2 pound fresh shiitake mushrooms, stemmed, caps chopped; 4 ounces crimini mushrooms, chopped; 2 garlic cloves, minced; 1/2 cup whipping cream; 1/2 cup crumbled blue cheese (about 2 ounces); 1/2 cup chopped thinly sliced prosciutto (about 2 1/2 ounces); 18 1/2-inch-thick diagonal bread slices cut from 1 sourdough baguette; Chopped fresh parsley

Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to cook and entertain at home. I've taught a lot of our friends just how easy it is to prepare restaurant-quality dishes themselves. Who taught me? My older sister, who's a professional chef. She showed me the importance of getting everything prepped beforehand and seeking out the freshest ingredients."

This sophisticated appetizer is one of Bonnie's greatest party hits.

Recipe notes

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