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Epicurious
Bon Appétit

Crostini with Mushrooms, Prosciutto, and Blue Cheese

By Bonnie Wilkens Metully

4.7

(117)

Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to cook and entertain at home. I've taught a lot of our friends just how easy it is to prepare restaurant-quality dishes themselves. Who taught me? My older sister, who's a professional chef. She showed me the importance of getting everything prepped beforehand and seeking out the freshest ingredients."

This sophisticated appetizer is one of Bonnie's greatest party hits.

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