These light cookies have the texture of brownie edges, crisp with a touch of chew and a surprisingly big chocolate flavor. They bake for five hours at 200°F (95°C) in order to achieve this texture. On the bright side, you can set a timer and forget about the cookies until they are done—although it’s hard to ignore them as the scent of chocolate slowly fills your home. Fortunately, they can be eaten as soon as you pull them from the oven.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.