When my grandmother became ill with cancer, I thought my heart would break. I never knew anything could hurt so badly—the pain actually seemed to make it impossible to breathe. I was living in New York, working in Connecticut, and would fly home to see her as often as possible, at least every other weekend. When I was home I would make her this soft, rich custard that she loved. The cause of death on Meme’s death certificate is actually starvation, not cancer. The cancer prevented her from swallowing, and the only solution was to feed her through a tube, something no one wanted, or needed, to face. It was a cruel irony for a woman who made so many meals with so much joy and love.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.