PAT Now, y’all know I’m crazy about my ice cream, so sometimes I disregard the set quantities in this recipe and put in ten scoops. Sorry, I just can’t help myself. Gina says I got a real problem. The first step is to admit you have a problem, so here it is. “Hello, my name is Pat, and I’m an ice-cream-holic.” GINA To make this PG drink a little more R-rated, add a shot of orange-flavored liquor (such as Absolut Mandarin) or vanilla-flavored vodka to the juice.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.