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Crawfish Etouffée

By Marcelle Bienvenu

3.4

(7)

Image may contain Plant Food Dish Meal Stew Vegetable Rice and Lunch
photo by Lara Ferroni

Up until the late 1950s, crawfish was eaten only by the fishermen who caught the crustaceans in the Atchafalaya Basin. Now, crawfish is king and is much sought after by both visitors and locals alike. This étouffée is a classic Cajun-style dish.

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