Thanksgiving Thursday starts off before dawn with Donald tiptoeing out of the house dressed in camouflage and with me making Aunt Mary’s congealed salad of ground cranberries, apples, and navel oranges that I should have done the day before. (It’s the recipe from the Tchula Garden Club Cookbook—except you would have to go across the road and get Mary’s penciled-in revisions.) Instead, I sat by the fire drinking wine, catching up with extended family, and watched the kids pick up pecans. Now I’m hoping this sets before two o’clock dinnertime, which, thankfully, it does real nice.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.