Skip to main content
Epicurious
Parade

Cranberry Relish

By Sheila Lukins

4.6

(10)

Make up to three weeks ahead and freeze. Defrost before the big day.

Ingredients

16 ounces fresh cranberries, rinsed
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice
1 tablespoon orange zest

Preparation

  1. Combine all the ingredients in a saucepan and stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon and discard. Cool to room temperature. Refrigerate, covered, up to 3 months.

Nutrition Per Serving

Nutritional analysis per cup: 190 calories
49 g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by PARADE
TagsCondimentCranberryBerryFruitOrangeCitrusNut FreeGluten FreeDairy FreeVegetarianVeganMake AheadQuick5 Ingredients or FewerSimmerThanksgivingParade
Read More
All the Recipes From Bon AppĆ©titā€™s Travel Issue
Weā€™ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.