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Epicurious
Gourmet

Cranberry Pineapple Salsa

By Lillian Chou

4.5

(8)

Image may contain Plant Food Produce Vegetable Bean Dish Meal and Lentil
Cranberry Pineapple SalsaDitte Isager

Cranberries might seem out of place in a salsa, but their zesty crunch anchors this mix of roasted pineapple, onion, and cilantro. Besides, what would Thanksgiving be without cranberries?

Cooks’ note:

Salsa, without cilantro, can be made 3 days ahead and chilled. Bring to room temperature and add cilantro before serving.

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