In my book, lump crabmeat spells luxury, and I can’t think of a better way to pamper my guests than starting off with a sumptuous serving. Offering my friends a mound of crab in crab or scallop shells makes me feel as if I’m bringing the sea to the table. Scallop shells are usually easier to find than crab shells, although I’ve seen both at kitchen supply stores. If you can’t find shells, use small ramekins. For a speedy main course, double the recipe and bake the crab in larger ramekins. Serve with a green salad and loaves of crusty bread.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.